savouries with a twist

Party Catering

Choose from our delicious selection of canapés or fork food.

or if you prefer, why not let us take the stress

away and tailor a menu to suit your special occasion.

Soup Shots

Chicken & sweet corn soup

Red curry pumpkin soup VEG

Mushroom & chestnut soup VEG



  Fork Food Served in Noodle Boxes

Thai Masaman beef curry served with basmati rice

Moroccan chicken tagine with prunes, honey & lemon served with couscous


Turkish chicken with apricots, saffron & pistachio nuts,

finished with mint & yoghurt served with


Italian slow cooked lamb with juniper berries, masala &

chilli flakes served with rice


Chicken cacciatore with pancetta, mushrooms &

tomato served with penne pasta


Selection of Canapés

Cold Canapés


Zucchini & Haloumi fritters GF/VEG

Mini tartlets with creamy avocado & tomato salsa VEG

Noodle pancakes with spicy avocado salsa GF/ VEG

Baked ricotta with roasted capsicum & basil filling GF/ VEG

Sweet potato, leek & ricotta frittata GF/ VEG

Rare fillet of beef on toasted bruschetta with beetroot marmalade

Carrot, zucchini and ginger pikelets topped with barbecued duck

Oysters spoons with lime & lemongrass dressing GF

Smoked salmon herbed pancake rolls

Corn blinis with avocado & smoked salmon

“Old fashioned” prawn cocktail served in martini glasses GF

Prawn bruschetta finished with tomato, Spanish onion & coriander


Hot Canapés

Mini tartlets with Gorgonzola & roasted pumpkin

Forest mushrooms & mascarpone tarts VEG

Mini tartlets with goat cheese & caramelised pear VEG VEG

Champagne chicken tartlets or vol-au-vents

Chicken tikka kebabs with homemade masala sauce GF

Chicken, coconut & coriander puddings GF

Corn cakes with Japanese chicken

Crunchy Thai chicken and peanut cakes GF

Mini ginger chicken burgers with lime mayo

Baby sang choy boa with pork & water chestnuts GF

Gourmet sausage rolls with tomato kasundi

Gourmet mini hamburgers

Italian meatballs with a spicy sauce GF

Homemade beef burgundy or chicken tarragon pies with tomato relish

Thai fish cakes with sweet chilli dipping sauce

Skewered local prawns in chermoula GF

Sesame & wasabi crusted tuna cubes GF

Salt & pepper local baby squid

Marco Polo prawn dumplings tossed in an oriental dressing GF



Sweet Canapés


Crème brulee spoons

Individual chocolate mousse

Classic trifle in cocktail glasses

Lemon meringue tartlets

Chocolate, date & macadamia slices


Phone 02 6658 4254

Mobile 0438 487 344


Baby sang choy boa with pork & water chestnuts GF

For more information, please contact Robin on: 6658 4254 or 0438 487 344 | ABN: 18 718 271 898
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